Dynamic and results-oriented professional with extensive experience at Silver Oaks Health Campus. Excelled in team collaboration and problem-solving, significantly enhancing kitchen efficiency and patient satisfaction through meticulous attention to detail and expert food handling safety. Skilled in multitasking and maintaining high standards of cleanliness, contributing to a positive and efficient work environment.
Overview
2025
2025
years of professional experience
Work History
Dietary Aide
Silver Oaks Health Campus
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Discarded outdated food products and maintained waste disposal procedures.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Cashier
Littlefield
04.2024 - 01.2025
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Assisted customers with returns, refunds and resolving transaction issues.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Production
Armtech
02.2020 - 02.2022
Tracked quantity of units produced from production line.
Implemented new technologies into the production process, enhancing video quality and reducing post-production time.
Created new production processes by analyzing current workflow and coordinating customer orders based on material availability and production capacity.
Improved production efficiency by streamlining pre-production planning and scheduling processes.
Gained valuable hands-on experience in all aspects of video production, from pre-production planning to final delivery.
Education
Diploma - General Studies
Hampton High
Hampton,AR
05.2018
Skills
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Patient communication
Team collaboration
Verbal communication
Food handling safety
Flexible schedule
Issue resolution
OSHA compliance
Sanitization
Dietary modifications
Workload management
Scheduling and planning
Regulations compliance
Attention to detail
Multitasking
Organizational skills
Task prioritization
Teamwork and collaboration
Multitasking Abilities
Active listening
Excellent communication
Health code compliance
Tableside service
Team building
Teamwork
Problem-solving abilities
Reliability
Effective communication
Timeline
Cashier
Littlefield
04.2024 - 01.2025
Production
Armtech
02.2020 - 02.2022
Dietary Aide
Silver Oaks Health Campus
Diploma - General Studies
Hampton High
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