Aaron Engleman
Bentonville,AR
Summary
Dynamic and results-driven professional with extensive experience at Simmons Foods, excelling in knife handling and quality control. Proven ability to enhance productivity through effective teamwork and process improvements, while maintaining high sanitation standards. Recognized for implementing safety measures that significantly reduced workplace accidents and fostered a culture of reliability and collaboration.
Developed strong communication and problem-solving abilities in fast-paced service environment. Proven track record of managing and resolving customer inquiries efficiently and effectively. Seeking to transition into new field where these skills can be leveraged to enhance team performance and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Shoulder Cutter
Simmons Foods
09.2025 - 11.2025
- Operated shoulder cutting machinery to ensure precision and efficiency in production.
- Monitored quality control processes to maintain high standards in product output.
- Assisted in training new team members on equipment operation and safety protocols.
- Collaborated with team members to optimize workflow and reduce downtime during shifts.
- Conducted routine maintenance on cutting tools to ensure reliable performance and longevity.
- Implemented safety measures that minimized workplace accidents and improved team awareness.
- Developed strategies for minimizing waste during the shoulder cutting process, enhancing resource utilization.
- Maintained familiarity with meat processing equipment to efficiently process over [Number] carcasses daily to meet aggressive quotas.
Operator
Gates Corporation
02.2025 - 08.2025
- Operated manufacturing equipment to ensure efficient production processes.
- Monitored quality control measures to maintain product standards.
- Collaborated with team members to streamline operations and enhance workflow efficiency.
- Conducted routine maintenance checks on machinery to prevent downtime.
- Assisted in training new operators on safety protocols and equipment usage.
- Implemented process improvements that reduced waste and increased productivity.
- Maintained accurate records of production output and inventory levels.
- Participated in safety audits to ensure compliance with industry regulations and standards.
Line Cook
Callahan's Steak House
11.2023 - 02.2025
- Prepared high-quality steaks and seafood following established recipes and presentation standards.
- Operated kitchen equipment efficiently, ensuring proper safety and sanitation protocols were maintained.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
- Assisted in inventory management by tracking supplies and minimizing waste through careful portioning.
- Trained new team members on kitchen procedures, cooking techniques, and safety regulations.
- Adjusted cooking methods based on customer preferences, maintaining quality and flavor consistency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
Dishwasher
Callahan's Steak House
11.2023 - 02.2025
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Ensured proper sanitation standards by thoroughly washing dishes, utensils, and cooking equipment.
- Assisted kitchen staff by promptly cleaning and returning dishes to designated areas for food preparation.
- Collaborated with team members to maintain a clean and organized dish area during peak service times.
- Trained new employees on proper dishwashing techniques and sanitation protocols to uphold quality standards.
- Monitored inventory levels of cleaning supplies, reporting shortages to management for timely replenishment.
- Implemented time-saving practices that improved workflow in the dishwashing area during busy shifts.
- Developed efficient systems for sorting and handling dirty dishes, reducing turnaround time for clean items.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
No Degree -
Siloam Springs High School
Siloam Springs, ARSkills
- Knife handling
- Efficient pacing
- Food safety regulations
- Deboning techniques
- Hand-eye coordination
- Sanitation practices
- Product inspection
- Workstation maintenance
- Cross-training
- Cleaning practices
- Workplace safety
- Time management
- Teamwork
- Teamwork and collaboration
Accomplishments
- Achieved Dish Lead by completing Dishwashing and teamwork with accuracy and efficiency.
Timeline
Shoulder Cutter
Simmons Foods
09.2025 - 11.2025
Operator
Gates Corporation
02.2025 - 08.2025
Line Cook
Callahan's Steak House
11.2023 - 02.2025
Dishwasher
Callahan's Steak House
11.2023 - 02.2025
No Degree -
Siloam Springs High School