Aaron Yarbrough
Ozark
Summary
Dedicated food service professional with a strong work ethic and attention to detail, honed at Riverfront Restaurant. Proven ability to enhance customer satisfaction through efficient service and adherence to food safety regulations. Skilled in cleaning and sanitizing, with a commitment to maintaining a safe and organized kitchen environment. I operate well in both individual and team capacities with management experience as well.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dishwasher
Riverfront Restaurant
11.2024 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Food Service Assistant
Cass Job Corps Dining Hall
09.2024 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
- Monitored food preparation and offered feedback on portion size and presentation.
- I work breakfast, lunch, and dinner hours in the dining hall. Types of food varies throughout the weeks because it is casual dining in an institutional setting. Menus change according to seasons and holidays.
- Routinely diced and rondelled vegetables for the salad bar and food prep for lunch and dinner.
Manager/Grill Cook
Sonics Drive In
07.2023 - 10.2023
- Adapted quickly to changing menu offerings or special requests from guests, demonstrating versatility in grilling skills.
- Reduced food waste by effectively managing grill station inventory and implementing proper storage techniques.
- Implemented effective temperature control techniques, resulting in perfectly cooked proteins and vegetables every time.
- I worked thru lunch and dinner hours serving hamburgers, fries, corn dogs and other fast food items.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Stored and handled goods correctly to maintain freshness and condition.
- Washed, peeled and seeded fruits and vegetables to prepare for consumption.
- Routinely prepared Paysanned needed vegetables for toppings.
Education
Trade School - Culinary
Cass Job Corps
Ozark, AR05-2025
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Safety awareness
- Dishwasher operation
- Organizational strengths
- Waste disposal
- Interactive communication skills
- Supply restocking
- Multitasking and organization
- Team collaboration
- Food safety regulations
Certification
SERV Safe Food Handler
Food SERV Safe Manager
OSHA 10 Culinary
Timeline
Dishwasher
Riverfront Restaurant
11.2024 - Current
Food Service Assistant
Cass Job Corps Dining Hall
09.2024 - Current
Manager/Grill Cook
Sonics Drive In
07.2023 - 10.2023
Trade School - Culinary
Cass Job Corps
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