Adam Newman
London
Summary
Dynamic culinary professional with extensive experience in leading high-performing teams and designing innovative menus that elevate dining experiences. Proven track record in optimizing kitchen operations while fostering a collaborative and energetic work environment. Expertise in menu development and staff training ensures consistent adherence to and exceeding of culinary standards. Passionate about creating memorable culinary experiences that delight guests and drive business success.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
The Empress
The Empress, London
07.2024 - Current
- Running a very busy 2 rosette award winning pub kitchen, up to 240 covers a day focusing on seasonal British ingredients.
- Increased food sales 20% year on year, while keeping Gp at an average of 71%.
- Oversaw kitchen operations, ensuring high standards in food quality and presentation.
- Developed seasonal menus, incorporating local ingredients and culinary trends.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Head Chef
The Victoria
09.2023 - 02.2024
- Trained and mentored culinary staff, enhancing team skills and performance.
- Implemented cost-control measures, optimizing ingredient usage and minimizing waste.
- Streamlined kitchen workflows, improving service efficiency and reducing meal preparation times.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Executive Chef
Babel @ The Long Lane
Farrringdon, London
09.2021 - 08.2023
- Developed and implemented seasonal menus utilizing local ingredients over two sites
- Oversaw kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Yeah! Burger & Grill
Hackney, London
09.2015 - 09.2021
- Oversaw the running of four pop-up restaurants as well as their outside catering branch.
- In two years transformed the business from taking £80,000 to £500,000 annually.
- Researched and compiled diverse recipes while creating menus to cater to various customer preferences.
- Drove food revenue growth in Kings Cross branch by 300% within three months.
- Developed and executed bespoke catering packages for diverse clients, including Burberry, Danny Boyle, and Skrillex.
Head Chef
Rebel Dining Society
London UK
01.2012 - 09.2015
- Led cross-functional teams to execute large-scale catering events successfully. Mainly for fashion and hospitality brands.
- Mentored junior chefs, fostering skill development and creative collaboration in the kitchen.
- Spearheaded successful catering operations for corporate events and private parties, leading to repeat business from satisfied clients.
Education
Master of Arts - Sound Design
De Montfort University
LeicesterBachelor of Arts - Music Technology
De Montfort University
LeicesterCulinary Diploma -
Leiths
London01-2013
Skills
- Food safety
- Kitchen management
- Team management
- Seasonal menu planning
- Collaborative environment
- Food trend awareness
Certification
Level 3 Food Hygiene & Safety
Timeline
Head Chef
The Empress
07.2024 - Current
Head Chef
The Victoria
09.2023 - 02.2024
Executive Chef
Babel @ The Long Lane
09.2021 - 08.2023
Executive Chef
Yeah! Burger & Grill
09.2015 - 09.2021
Head Chef
Rebel Dining Society
01.2012 - 09.2015
Master of Arts - Sound Design
De Montfort University
Bachelor of Arts - Music Technology
De Montfort University
Culinary Diploma -
Leiths