Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aletha Fitts

Lamar

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

11
11
years of professional experience

Work History

Cook

Southpark Restaruant
Clarksville
03.2025 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook

Wrecked Canoe
Clarksville
04.2024 - 03.2025
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Housekeeper

University of the Ozarks
Clarksville
02.2014 - 07.2014
  • Observed proper use of chemicals when cleaning various surfaces.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Followed safety procedures when handling hazardous materials.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Used cleaning chemicals following proper guidelines.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Maintained and organized cleaning supplies stock.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Cleaned building floors by sweeping, mopping and scrubbing.

Education

High School Diploma -

Nevada High School
Rosston, AR
05-2009

Skills

  • Food safety compliance
  • Meal preparation techniques
  • Kitchen sanitation standards
  • Menu planning
  • Staff supervision
  • Customer service
  • Time management
  • Team collaboration
  • Attention to detail
  • Effective communication
  • Deep cleaning

Timeline

Cook

Southpark Restaruant
03.2025 - Current

Cook

Wrecked Canoe
04.2024 - 03.2025

Housekeeper

University of the Ozarks
02.2014 - 07.2014

High School Diploma -

Nevada High School

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Aletha Fitts