ANGEL LEON
Buenos Aires,C
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Cooking skills.
Overview
6
6
years of professional experience
Work History
Buffet Cook/Attendant
ALVEAR PALACE HOTEL & RESIDENCES
01.2020 - 11.2022
- Addressed customer inquiries and concerns promptly, maintaining a high level of professionalism at all times.
- Demonstrated strong multitasking abilities by effectively managing multiple dishes simultaneously during peak hours.
- Maintained open communication lines with front-of-house staff regarding special dietary requests or allergen concerns from guests.
- Increased efficiency in the kitchen by streamlining prep tasks and organizing workstations for optimal productivity.
2nd Cook
ALVEAR PALACE HOTEL & RESIDENCES
11.2019 - 01.2020
- Stock control, restocking and process supervision, Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
Mass Production Cook
TRONCHETTO
05.2017 - 09.2019
- Large-scale food area manager, ensuring optimal food preparation preserving the refrigeration chain and its rotation
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Reduced food waste by closely monitoring inventory levels and adjusting production schedules accordingly.
- Supported menu development efforts, incorporating seasonal items and special dietary needs for diverse clientele.
Education
All English Levels Approved -
The Language College
Master Cook -
Gastronomic Academy - Al Fogón
High School Diploma -
Osvaldo Torres Viñas
Skills
Food safety knowledge
Safe Food Handling
Recipe Adaptation
Food allergy understanding
Customer Service
Cleaning and organization
Food handling
Food Storage
Food safety and sanitation
Pastry Techniques
Bread Making Expertise
Personal Information
- Country of Residence: Argentina
- Place of Birth: Maracay, Venezuela
- Hobbies: Sports, Cook, Technology, Music, Meditation
- Title: Chef/Cook
- Date of Birth: 03/16/89
Languages
Spanish
Native language
English
Upper intermediate
B2
Timeline
Buffet Cook/Attendant
ALVEAR PALACE HOTEL & RESIDENCES
01.2020 - 11.2022
2nd Cook
ALVEAR PALACE HOTEL & RESIDENCES
11.2019 - 01.2020
Mass Production Cook
TRONCHETTO
05.2017 - 09.2019
All English Levels Approved -
The Language College
Master Cook -
Gastronomic Academy - Al Fogón
High School Diploma -
Osvaldo Torres Viñas
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