Antoinette Jones

As a Patient Care Coordinator working at this outpatient therapy clinic , I am expected to

• Manage room turnover post-therapy sessions to ensure cleanliness and preparedness for subsequent patients, including organizing and replenishing laundry supplies while ensuring overall clinical efficiency.
• Apply administrative knowledge and courtesy to explain treatment and services to patients.
• Respond to inquiries by directing calls to appropriate personnel.
• Answer incoming calls, schedule appointments and file medical records.
• Follow document protocols to safeguard confidentiality of patient records.
• Confirm appointments, communicated with clients, and updated client records.

While working as a team member at Chick-Fil-A my position consisted of a numerous amount of tasks such as,

• Establishing a welcoming atmosphere by greeting each guest warmly.
• Assisting servers with delivering food, filling beverages, and retrieving items for guests.
• Maintaining a productive, efficient approach to all tasks.
• Training new team members by relaying information on company procedures and safety requirements.
• Keeping work areas clean, organized, and safe to promote efficiency and team safety.
• Developing strong customer service and product knowledge skills to enhance individual and team performance.

During my eight-week tenure with the City's Summer Program my assigned location was a summer camp. I was responsible for a numerous amount of tasks such as ensuring I

• Maintained clean, organized, and safe physical environment both indoors and outside.
• Built positive and productive relationships with students and parents to further program objectives and overall success.
• Created lesson plans and led hands-on group projects for the students.
• Implemented camp activities fostering physical, social, and emotional growth.
• Oversaw their meals throughout the day.

As a crew member at Chuck E. Cheese a few examples of what my role there consisted of was helping create a fun safe environment through many ways such as,

• Getting guests checked in and out.
• Managing games and prizes.
• Setting up promotional displays and equipment for special events and activities.
• Occasionally handling food service.
• Cleaning as much as possible to ensure guest satisfaction.