Arianna Winberry
Garfield
Summary
Professional leader with strong expertise in overseeing daily operations and team coordination. Known for effective collaboration and achieving results in fast-paced environments. Highly adaptable, skilled in problem-solving, conflict resolution, and ensuring optimal workflow. Respected for reliability and proactive approach to shifting demands.
Overview
24
24
years of professional experience
Work History
Chef/Shift Supervisor
The Hive 21c Hotel
Bentonville, AR
08.2022 - Current
- Supervised kitchen staff during morning shifts, delegating prep tasks to junior cooks and ensuring seamless execution of daily operations.
- Analyzed and refined operational workflows to improve meal preparation efficiency during transition periods.
- Oversaw kitchen cleanliness and sanitation to align with ServSafe regulations. Educated junior line cooks on food allergen identification and cross-contamination prevention.
- Led training and mentorship of new line cooks in kitchen safety, sanitation, and cooking techniques.
- Achieved effective inventory management through diligent oversight of stock levels and station setups. Optimized stock ordering processes to maintain par levels. Reduced food waste through proactive management practices.
- Executed comprehensive management and preparation of house-made cured meats to ensure optimal flavor, texture, and consistency throughout the curing and aging processes.
- Executed quality control measures for food production, ensuring precise portioning according to recipes and upholding exceptional presentation quality.
- Developed and coordinated preparation of nutritious family meals, enhancing dining experience for kitchen and hotel staff.
- Assisted with bulk food preparation for upcoming banquets, weddings and corporate events, omlet bars and private dining events.
Supply Warehouse & Logistics Management
United States Marine Corps, Retired
Camp Lejeune, North Carolina
08.2002 - 03.2020
- Managed inventory and material processes, ensuring optimal asset accountability and operational efficiency throughout sixteen years of experience.
- Coordinated inventory tracking and distribution logistics for $3.1 million in military equipment supplies and materials.
- Managed requisition processing and supply chain tracking through GCSS-MC, ensuring operational accuracy and efficiency.
- Trained and guided 100 junior personnel to uphold strict inventory management and warehouse practices in alignment with DOD policies.
- Performed systematic weekly, bi-weekly, and monthly inventories, identifying discrepancies and resolving material shortages to enhance inventory accuracy.
- Achieved timely and efficient management of receiving, storage, and shipping operations for thousands of line items. Fostered partnerships with external distribution and transportation agencies to optimize forward deployment processes.
- Conducted comprehensive audits of organizational property records and equipment ledgers to ensure full accountability during mandatory command inspections.
- Directed personnel in optimizing daily operations and enhancing workflow efficiency. Oversaw performance evaluations and facilitated professional development for team members. Managed adherence to organizational standards through strategic supervision.
Education
Associate of Applied Science - Culinary Arts
BrightWater Culinary School
Bentonville, AR05-2025
Technical Certificate - Baking & Pastry Arts
BrightWater Culinary School
Bentonville, AR05-2025
ServeSafe Food Protection Manager Certification - Food Safety
American National Standards Institute For Food Protection
Bentonville, AR10-2022
Skills
- Training and Development
- Inventory management
- Operations management
- Motivational leadership
- Positive attitude
- Effective conflict resolution
- Effective time management
- Operational efficiency
- Staff management
Timeline
Chef/Shift Supervisor
The Hive 21c Hotel
08.2022 - Current
Supply Warehouse & Logistics Management
United States Marine Corps, Retired
08.2002 - 03.2020
Associate of Applied Science - Culinary Arts
BrightWater Culinary School
Technical Certificate - Baking & Pastry Arts
BrightWater Culinary School
ServeSafe Food Protection Manager Certification - Food Safety
American National Standards Institute For Food Protection