Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bailey Brandon

Little Rock

Summary

Dynamic and results-oriented professional with extensive experience in construction and utility sectors, notably with Ervin Cable Construction. Excelled in project management, showcasing exceptional leadership and effective communication skills. Achieved significant efficiency improvements and safety compliance, leveraging expertise in construction procedures and worksite safety. Proven track record of mentoring teams and exceeding project milestones through innovative solutions and dedicated work ethic.

Overview

9
9
years of professional experience

Work History

Lineman

Ervin Cable Construction
04.2022 - 02.2025
  • Performed maintenance and reconducting work in varied weather conditions.
  • Worked on both dead and energized lines.
  • Responded to emergencies and outages that required additional labor and assistance for repairs.
  • Removed old poles and hardware and replaced with new equipment.
  • Observed company safety rules and regulations to minimize workplace accidents and reduce electric shocks.
  • Installed and maintained overhead and underground electrical power lines and auxiliary equipment.
  • Followed all safety protocols and regulations while working at height and with live electricity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Inspected power lines and poles for signs of damage or wear, interference, and degradation, and reported findings to supervisor.
  • Developed strong communication and organizational skills through working on group projects.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Worked well in a team setting, providing support and guidance.
  • Added or removed wire to shorten or lengthen lines, using various types of splices, connectors and clamps.
  • Enforced adherence to industry best practices, safety protocols and proper installation techniques.
  • Inspected power lines for any damage or irregularities and replaced components.


Foreman

Precision Pipeline LLC
07.2017 - 02.2022
  • Reviewed project details to specify correct materials and equipment for job sites.
  • Checked equipment to determine if maintenance was required.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Assisted in recruiting and hiring new construction and extraction workers.
  • Developed and maintained positive relationships with clients and other stakeholders.
  • Provided feedback to workers on job performance and safety procedures.
  • Oversaw daily operations at site, keeping team production moving at optimal pace.
  • Directed projects according to schedule and quality demands.
  • Sourced suppliers and purchased necessary materials for work.
  • Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.
  • Created and implemented plans to maximize efficiency of workers.
  • Documented construction and extraction workers' hours, wages and other pertinent information.
  • Inspected equipment and tools used for safe operation.
  • Trained workers in proper methods, equipment operation and safety procedures.
  • Established and enforced safety regulations, procedures and standards for construction and extraction workers.
  • Administered disciplinary actions to workers violating safety regulations and company policies.
  • Evaluated and updated safety protocols to reduce risks on construction and extraction sites.
  • Supported construction and extraction workers to facilitate timely completion of projects.
  • Prepared and submitted reports on job progress and safety conditions to upper management.
  • Devised and implemented safety protocols to reduce risks on construction and extraction sites.
  • Dewatering trenches.
  • Environmental compliance.
  • swamping pipe.
  • staging pipe.
  • Supervised training of new construction and extraction workers on safety practices and procedures.
  • Investigated and reported on accidents, injuries and near-miss incidents.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Gathered, organized and input information into digital database.
  • Generated reports detailing findings and recommendations.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Devised and implemented processes and procedures to streamline operations.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Maintained database systems to track and analyze operational data.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Bending pipe.
  • Clean up and housekeeping of project right of way.
  • Overseeing compliance of Pipeline Drilling Pad.
  • Operated Hydro vac trucks.
  • Seeded and Mulched miles of project right of way.
  • Installed 19 miles of compliance fence on project right of way.
  • Built fence and set poles for farmers properties on right of way.
  • Built terrain slip control systems for project right of way.
  • Traffic control.
  • Heavy equipment operator.


Waiter, Busser, and Dishwasher

Delucas Pizzeria
02.2016 - 06.2017
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Processed orders and sent to kitchen employees for preparation.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Checked guests' identification before serving alcoholic beverages.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Increased sales significantly by upselling higher-end products to customers.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Trained new staff in bussing and cleaning procedures.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Provided attentive service and proactively assessed guest needs.
  • Arranged tables and chairs for special occasions and events.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Established rapport with customers by providing friendly and attentive service.
  • Assisted customers with carry-out service.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Greeted customers and provided menus upon arrival to dining room.
  • Offered product samples, answered questions and helped customers find items.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Processed payments for orders and provided customers with change.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted wait staff with timely food delivery and guest requests.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Monitored dishwashing machines for proper functioning.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Washed dishes and assisted in bussing tables.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Answered customers' questions, recommended items, and recorded order information.

Education

High School Diploma -

Catholic High School For Boys
Little Rock, AR
05-2017

Skills

  • Company radio usage
  • Steel tower erecting
  • Repair work
  • Transformer removal
  • Construction management
  • Operations supervision
  • Materials estimating
  • Worksite safety
  • Job site management
  • Task delegation
  • Dedicated work ethic
  • OSHA compliance
  • OSHA regulations
  • Workplace safety
  • Decision-making
  • Structural repairs
  • Effective communication
  • Environmental awareness
  • Safety oversight
  • Construction procedures
  • Technical documentation
  • Maintenance management
  • Resource allocation
  • Timesheet review
  • Crew leadership
  • Teamwork and collaboration
  • Multitasking and organization
  • Conflict resolution
  • Equipment operation
  • Time management
  • Project milestones
  • Project reporting
  • Safety policies and procedures
  • Heavy lifting
  • Employee training
  • Tool maintenance
  • Wood and metal framing
  • Physical stamina
  • Customer relations
  • Blueprint interpretation
  • Attention to detail
  • Worksite coordination
  • Workflow optimization
  • Production and processing
  • Job planning
  • Team mentoring
  • Site coordination
  • Planning and scheduling
  • Interpersonal and written communication
  • Critical thinking
  • Hand and power tools
  • Construction deadlines

Timeline

Lineman

Ervin Cable Construction
04.2022 - 02.2025

Foreman

Precision Pipeline LLC
07.2017 - 02.2022

Waiter, Busser, and Dishwasher

Delucas Pizzeria
02.2016 - 06.2017

High School Diploma -

Catholic High School For Boys

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Bailey Brandon