Bautista Martí
La Plata
Summary
Seasoned Chef De Partie and Grill expert with a proven track record at La Cabrera Palermo, showcasing exceptional knife skills and team management. Excelled in maintaining high kitchen organization, leading staff training, and enhancing food presentation. Demonstrated mastery in grilling techniques and fostering a collaborative atmosphere, significantly contributing to kitchen efficiency and culinary excellence.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Valterry
01.2023 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Perla&Co
02.2022 - 01.2023
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef De Partie
La Cabrera Palermo
07.2017 - 01.2022
- Operated all kitchen equipment safely to prevent injuries.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Education
Gastronomic School
Argentine Gastronomy Institute
Buenos Aires12.2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Stock making
- Grilling techniques
- Frying techniques
Timeline
Chef De Partie
Valterry
01.2023 - 11.2024
Chef De Partie
Perla&Co
02.2022 - 01.2023
Chef De Partie
La Cabrera Palermo
07.2017 - 01.2022
Gastronomic School
Argentine Gastronomy Institute
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