Togos/Kitchen Staff Member
- Maintained cleanliness and sanitation standards in kitchen areas.
- Collaborated with team members to ensure smooth service flow.
- Communicated effectively with front-of-house staff regarding orders.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Performed other related duties as assigned by supervisor.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Assisted with special event catering and preparation, including setup and food service.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.