Beatriz Torán

-Certification Process Followup,

- Reports and Corrective actions followup

- Technical Reviews coordination

• Audits for Primus GFS Standard conducted in food companies

• Technical review for Primus GFS Audit reports

• Auxiliar Docente Graduado (ADG) at Facultad de Ciencias Exactas y Tecnología (FaCET), Sugar Industry Department
• Teaching "Production Managements" and "Procuction Costs"

• Quality Management Systems and Engineering Consulting
• Specialized in Food Safety Management Systems
• Organic and Food Safety Consulting for Standards Certificacion ( GlobalGAP, HACCP, BRC, ISO 22000, ORGANIC)
• Personnel training
• Food Safety programs follow up, in Fields and Plants
• Audit management

• Technical review for Global Gap, Primus GFS, and HACCP Audit reports

• Certification Audits for Global Gap and Add Ons , HACCP, and PGFS Standards

• Fields and Packinghouses inspections and sampling for Suppliers Approval
• Food Safety Program developing and implementing, Customers requirements and complaints attendance

• Coordination of Honey production groups for honey extraction process, and Honey extraction plants improvement

• Business Developments in the area
• Coordination for samples management and logistics
• Documents management and follow-up (Reports, Invoices, Work orders, etc.)

• Supermarkets inspection to verify Food Safety Legal Requirements and WALMART Food Safety and security Requirements
• Personnel Training
• Audit reports

• IQF Process design from receiving to Shipping
• Fruit suppliers approval and follow-up, including fields inspection
• Food Safety Program Development
• Personnel Training, and Leading
• Customers requirements and complaints attendance

• Quality and Food Safety programs Management according to AIB Consolidated standards for Food Safety
• Personnel training
• Audits management
• Customers requirements compliance, and audits
• Food Safety programs Followup in fields and plant

• Quality and Food Safety programs Management according to AIB Consolidated standards for Food Safety
• Personnel training
• Audits management
• Customers requirements compliance, and audits
• Food Safety programs Followup in fields and plant

• Interfering analysis: Interpretation of gas tubes maps and the interference with other Works (electricity, streets, etc.)
• Interference reports writing

• Internal logistics tasks: Visual Management system for Stock control
• Layout design for Warehouses, the system included operational signs
• Production programming system design of Machining gears in order to feed in the most efficient way the assembly line