Summary
Work History
Education
Skills
Interests
Additional Information
ACHIEVEMENTS & AWARDS
PERSONAL DETAILS
Timeline
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BHAVYA REDDY BYREDDY

Raleigh,B

Summary

Aspiring food technologist seeking a master's degree at a prestigious university to deepen knowledge and refine skills in the field. Committed to delivering high-quality work while fostering innovation and excellence in food technology. Enthusiastic about contributing to advancements in the industry and dedicated to personal and professional growth. Prepared to embrace new challenges and collaborate with like-minded individuals in a dynamic academic environment.

Work History

Industrial Internship Training

TELANGANA DAIRY DEVELOPMENT COOPERATIVE FEDERATION LIMITED” (TGDDCFL)
Hyderabad
05.2024 - 06.2024
  • Assisted in daily operations by managing inventory and monitoring product quality.
  • Collaborated with team members to streamline processes for efficient dairy production.
  • Participated in training sessions to enhance knowledge of dairy processing standards.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Contributed to team meetings by sharing insights on operational improvements.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Education

Food Science

North Carolina State University
Raleigh
12-2027

Bachelor of Science - Food Technology

Osmania University
Hyderabad
06-2025

Intermediate - MPC Group

Kasturba Gandhi Junior College
Hyderabad
06-2021

10th Standard -

Sri Chaitanya School
Hyderabad
06-2019

Skills

  • Strong knowledge of nutritional principles and their application
  • Ability to analyse dietary needs and develop personalized nutrition plans
  • Proficient in conducting nutritional assessments and interpreting dietary guidelines
  • Familiarity with food safety regulations and quality control procedures
  • Strong analytical and problem-solving abilities
  • Experience in Laboratory works
  • Knowledge in the food technology subjects
  • Ability to work in challenging and adverse situations

Interests

  • Mindfulness Practices
  • Reading
  • Gardening
  • Gym Workouts
  • Yoga
  • Adventure Travel
  • Hiking
  • Playing Sports
  • Surfing

Additional Information

  • Major project in my Bachelor's on “DETERMINATION AND QUALITY EVALUATION OF PLANT BASED FROZEN DESSERT USING PEARL MILLET AND OATS MILK”.
  • Participated in Essay Writing Competition on the theme “WATER IS FOOD & WATER IS LIFE” from Association of Food Scientists and Technologists (India).
  • Participated in all the Technical Seminars.

ACHIEVEMENTS & AWARDS

  • NCC (National Cadet Corps) C Certificate holder.
  • Participated in State Level Cricket from HCA (Hyderabad Cricket Association)
  • Participated in South Zone Inter-University Tournament in cricket representing Osmania University for 2 years.
  • Participated in all the sports activities conducted in the college.

PERSONAL DETAILS

  • Date of Birth: 10-10-2004
  • Father’s Name: B. Ram Reddy
  • Mother’s Name: B. Laxmamma
  • Residential Address: H. No: 11-13-1061, Flat No: 146, Vasavi Colony, Road No: 8, Kothapet, Hyderabad, Telangana, Pin code: 500035
  • Permanent Address: H. No: 6-25, Main Bazar, Anantharam(V), Penpahad(M), Suryapet (D), Telangana, Pin code: 508213
  • Nationality: Indian

Timeline

Industrial Internship Training

TELANGANA DAIRY DEVELOPMENT COOPERATIVE FEDERATION LIMITED” (TGDDCFL)
05.2024 - 06.2024

Food Science

North Carolina State University

Bachelor of Science - Food Technology

Osmania University

Intermediate - MPC Group

Kasturba Gandhi Junior College

10th Standard -

Sri Chaitanya School

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