Eko Putro
Russellville
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
9
9
years of professional experience
Work History
Cook
Two Guys Hibachi Express
01.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Galley Hand
Royal Caribbean International
01.2016 - 09.2017
- Enhanced galley efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Supported fellow crew members in maintaining a healthy work-life balance by voluntarily taking on additional shifts or covering absences when necessary.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma -
SMK Bina Bangsa
Dampit, Malang, East Java Indonesia05-2004
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
Timeline
Cook
Two Guys Hibachi Express
01.2018 - Current
Galley Hand
Royal Caribbean International
01.2016 - 09.2017
High School Diploma -
SMK Bina Bangsa
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