Brice Jackson

I arrived at the necessary destination and met with store managers to locate all needed demonstration tools. Then in a timely manner familiarized myself with all needed materials and setup instructions to begin preparation for the demonstration. Once materials were prepared I set up my demonstration to begin interacting with potential customers to inform them about the products on display.

• Assisted in inventory management to ensure product availability and minimize stock discrepancies. Then moved on to begin maintaining a sanitary and clutter free kitchen environment while completing all customer orders

• Constructed custom cabinetry and furniture using advanced woodworking techniques.
• Collaborated with team members to ensure project timelines and quality standards were met
• Operated power tools and machinery safely and efficiently in high-demand environments.

• Operated grill station efficiently, ensuring high-quality food preparation and presentation.
• Trained new team members on cooking techniques and food safety protocols.
• Maintained cleanliness and organization of kitchen workspace while adhering to health standards.
• Collaborated with team to optimize food assembly processes, reducing wait times during peak hours.
• Monitored inventory levels, assisting in supply ordering to prevent shortages during service periods.