Caden Wilson
Van Buren
Summary
Results-driven food expeditor with expertise in customer service, food safety, and team member training. Successfully streamlined communication between kitchen and front-of-house staff, improving order accuracy and reducing wait times during peak service hours. I'm able to work comfortably in fast paced environments, and thrive in it.
Overview
4
4
years of professional experience
Work History
Food Expeditor
Brinker Internationl, Chili's Grill & Bar
2024.04 - Current
- Coordinated timely food delivery to ensure guest satisfaction and efficient service flow.
- Monitored order accuracy to minimize errors and enhance operational efficiency.
- Collaborated with kitchen staff to streamline communication and expedite meal preparation.
- Assisted in training new team members on food safety standards and service protocols.
- Facilitated smooth service transitions during high-volume periods, improving overall dining experience.
- Utilized point-of-sale systems for accurate order processing and tracking customer preferences.
- Developed relationships with front-of-house staff to enhance teamwork and service quality.
- Trained new expeditors and food runners according to company policies and standards.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
- Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.
- Demonstrated strong knowledge of menu items, regularly assisting servers with questions regarding ingredients or allergens when needed.
- Supported overall restaurant success by stepping in to assist other team members during peak service hours.
- Leveraged strong multitasking abilities to manage competing demands under pressure, consistently delivering high-quality results while maintaining a positive attitude.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Streamlined kitchen operations for increased efficiency by coordinating with chefs and servers on meal preparation and presentation.
- Applied keen attention to detail when plating dishes, ensuring consistent presentation standards that met or exceeded guest expectations.
Warehouse Assistant
Wilson's Heating & Air
2022.06 - 2022.08
- Received, inspected, and sorted incoming shipments to ensure accuracy and quality.
- Maintained accurate inventory records through regular stock counts and data entry.
- Assisted in organizing warehouse layout to optimize space and improve workflow efficiency.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
Education
Business Administration
University of Fort Smith Arkansas
Fort Smith, AR2028-08
High School Diploma -
Van Buren High School
Van Buren, AR2024-05
Skills
- Customer service
- Team member training
- Guest service
- Food safety knowledge
- Cleanliness standards
- Stress tolerance
- Food presentation
- Food quality standards
- Quality control
- Menu memorization
- Order accuracy
- Efficient workflow
- Table layout
- Sanitation control
Timeline
Food Expeditor
Brinker Internationl, Chili's Grill & Bar
2024.04 - Current
Warehouse Assistant
Wilson's Heating & Air
2022.06 - 2022.08
Business Administration
University of Fort Smith Arkansas
High School Diploma -
Van Buren High School