Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carlos Castro

Bentonville

Summary

Dynamic server with expertise in tableside service and food safety compliance. Proven ability in training new staff and enhancing guest experiences through exceptional menu knowledge. Dedicated kitchen manager and line cook trainer with a strong focus on staff supervision, problem solving, and effective communication. Successfully led training initiatives, improving team efficiency and maintaining high standards of food safety. Results-driven culinary professional known for leading teams and fostering staff development. Expertise in inventory management and quality control, with a commitment to delivering exceptional dining experiences and mentoring future culinary talent.

Overview

3
3
years of professional experience

Work History

Server

Azul Tequila Bistro
Bentonville
08.2025 - Current
  • Delivered professional tableside service and menu knowledge.
  • Supported training of new servers on the POS system, menu features, and upselling techniques.
  • Maintained strong communication between FOH and BOH for quality control.

Line Cook Trainer

Bella's Table
Bella Vista
12.2024 - 09.2025
  • Executed sautéed seafood and pasta entrées.
  • Operated the pizza station, including dough handling and oven management.
  • Assisted in training new hires in multi-station production and plating consistency.

Kitchen Manager

Big Orange
Rogers
01.2024 - 11.2024
  • Managed BOH scheduling, inventory, ordering, and quality control.
  • Led daily line checks and production prep oversight.
  • Conducted onboarding and cross-training of new cooks across all stations.
  • Mentored supervisors and shift leaders.

Line Cook Trainer

Texas Roadhouse Restaurant
Rogers
05.2023 - 05.2024
  • Operated broil, fry, prep, and expo stations in high-volume service.
  • Maintained food safety and sanitation compliance.
  • Trained new kitchen employees on station workflows and safety procedures.
  • Conducted skills coaching to certify cooks on multiple stations.

Carver Leader

Texas de Brazil
Rogers
06.2023 - 12.2023
  • Executed tableside carving of premium proteins, including picanha, filet, lamb, and pork loin.
  • Handled rotisserie production and portion yield control.
  • Led training for new carvers, focusing on knife safety, slicing technique, and guest service flow.

Education

High School Diploma -

Har-Ber High School
Springdale, AR
04-2020

Skills

  • Menu knowledge
  • Tableside service
  • POS system training
  • Food safety compliance
  • Inventory management
  • Kitchen equipment operation
  • Cost control
  • Problem solving
  • Leading by example
  • Flexible schedule
  • Food preparation management
  • Recruitment and hiring
  • Shift scheduling
  • Kitchen staff coordination
  • First aid
  • Staff supervision
  • Leadership development
  • Staff training

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Server

Azul Tequila Bistro
08.2025 - Current

Line Cook Trainer

Bella's Table
12.2024 - 09.2025

Kitchen Manager

Big Orange
01.2024 - 11.2024

Carver Leader

Texas de Brazil
06.2023 - 12.2023

Line Cook Trainer

Texas Roadhouse Restaurant
05.2023 - 05.2024

High School Diploma -

Har-Ber High School
Carlos Castro