Caroline Burgess
Van Buren
Summary
Results-driven Quality Assurance professional with a proven track record at OK Foods. Expert in documentation and corrective action implementation, successfully reducing defect rates. Strong communicator and effective team leader, adept at identifying product risks and ensuring compliance with HACCP and GMP standards. Committed to enhancing product quality and safety.
Overview
8
8
years of professional experience
Work History
Quality Assurance Technician
OK Foods
11.2024 - Current
- Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
- Analyzed test data to determine performance and reliability of materials
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Performed thorough inspections of incoming materials and outgoing products.
Quality Assurance Lead
OK Foods
06.2017 - 07.2020
- Directed day-to-day quality assurance department activities, establishing rapport with team members to facilitate effective communication and coordination.
- Responsible for monitoring and documenting HACCP, GMP, and SSOP requirements.
- Identified potential product risks and developed plans to mitigate or eliminate hazards.
Education
Bachelor of Science - Organizational Leadership
University of Arkansas, Fort Smith
Fort Smith, AR12-2024
Skills
- Documentation skills
- Corrective action implementation
- Effective communication
- Good time management skills
Timeline
Quality Assurance Technician
OK Foods
11.2024 - Current
Quality Assurance Lead
OK Foods
06.2017 - 07.2020
Bachelor of Science - Organizational Leadership
University of Arkansas, Fort Smith