Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caroline Burgess

Van Buren

Summary

Results-driven Quality Assurance professional with a proven track record at OK Foods. Expert in documentation and corrective action implementation, successfully reducing defect rates. Strong communicator and effective team leader, adept at identifying product risks and ensuring compliance with HACCP and GMP standards. Committed to enhancing product quality and safety.

Overview

8
8
years of professional experience

Work History

Quality Assurance Technician

OK Foods
11.2024 - Current
  • Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
  • Analyzed test data to determine performance and reliability of materials
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Performed thorough inspections of incoming materials and outgoing products.

Quality Assurance Lead

OK Foods
06.2017 - 07.2020
  • Directed day-to-day quality assurance department activities, establishing rapport with team members to facilitate effective communication and coordination.
  • Responsible for monitoring and documenting HACCP, GMP, and SSOP requirements.
  • Identified potential product risks and developed plans to mitigate or eliminate hazards.

Education

Bachelor of Science - Organizational Leadership

University of Arkansas, Fort Smith
Fort Smith, AR
12-2024

Skills

  • Documentation skills
  • Corrective action implementation
  • Effective communication
  • Good time management skills

Timeline

Quality Assurance Technician

OK Foods
11.2024 - Current

Quality Assurance Lead

OK Foods
06.2017 - 07.2020

Bachelor of Science - Organizational Leadership

University of Arkansas, Fort Smith
Caroline Burgess