Chicken Thigh Trimmer
Simmons Foods
Gentry
07.2025 - Current
- Trimmed excess fat and skin from chicken thighs for optimal presentation.
- Operated trimming tools to ensure precise cuts on meat products.
- Maintained clean work area to comply with safety and hygiene standards.
- Collaborated with team members to meet production schedules efficiently.
- Inspected chicken thighs for quality before and after trimming process.
- Adhered to company guidelines for safe handling of poultry products.
- Followed detailed instructions when trimming specific parts of the thigh.
- Performed quality control checks on finished products.
- Used appropriate protective gear while operating machinery.
- Reported any concerns or issues to supervisor immediately.
- Weighed trimmed chicken thighs to ensure accuracy of product weight.
- Kept work area clean and organized to maintain safety standards.
- Received training on proper use of tools and equipment used in the process.
