Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Jackson Jr

Sherwood

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

14
14
years of professional experience

Work History

Cook

Maryams Grill
Little Rock
04.2022 - Current
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Resolved customer complaints regarding food quality or services provided.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Monitored stock levels of food items and ordered more when necessary.

Cook

Hibernia Irish Pub
Little Rock
08.2019 - Current
  • Resolved customer complaints regarding food quality or services provided.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Cook

Graffiti's
Little Rock
05.2011 - 07.2018
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Resolved customer complaints regarding food quality or services provided.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Education

High School Diploma -

Hall High School
Little Rock, AR
05-1999

Skills

  • Food preparation
  • Inventory management
  • Menu planning
  • Quality control
  • Cooking techniques
  • Customer service
  • Microsoft outlook
  • Microsoft Excel
  • Microsoft Word

Timeline

Cook

Maryams Grill
04.2022 - Current

Cook

Hibernia Irish Pub
08.2019 - Current

Cook

Graffiti's
05.2011 - 07.2018

High School Diploma -

Hall High School
Charles Jackson Jr