Charles Booth

• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Managed cash register operations, accurately processing transactions and handling payments.
• Maintained cleanliness and organization of dining area, ensuring compliance with health and safety standards.
• Assisted in training new staff on operational procedures and customer service best practices.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed waitlists efficiently to optimize seating flow.
• Communicated effectively with kitchen staff to relay special requests.
• Assisted servers by providing timely updates on guest needs.

• Operated hand tools and machinery to assist in construction projects efficiently.
• Followed safety protocols to maintain a secure work environment consistently.
• Assisted in loading and unloading materials, ensuring timely project completion.
• Maintained cleanliness of work area, promoting organization and safety standards.
• Adapted quickly to changing priorities, demonstrating flexibility in task management.
• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Assisted team members with tasks that require group effort.

• Delivered food orders promptly, ensuring customer satisfaction and adherence to safety protocols.
• Navigated efficiently to optimize delivery routes, reducing wait times for customers.
• Maintained accurate records of deliveries and payments to ensure financial accountability.
• Communicated effectively with customers regarding order status and any potential delays.

Assisted in unloading trucks carrying grocery and general merchandise. Sorted and organized merchandise by department. Moved items to sales floor for stocking.