Charles O Nash

I worked at papa dels for only 4 months because it was to far from home but it was a good job and i handled every obstacle that i could no problem

• Greeted and seated guests efficiently, enhancing overall dining experience.
• Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.

I worked at burger king for about 8 months and I was an all around work I was able to do everything they put me up against and finish the job

• Operated kitchen equipment efficiently to prepare food items according to company standards.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.