Charnitra Kimble

• Supervised cashier team and ensured efficient customer service.
• Trained new cashiers on register operations and customer interactions.
• Managed cash handling procedures and maintained accurate cash drawers.
• Answered customer questions and provided store information.
• Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans.

• Operated machinery to ensure consistent product quality and safety standards.
• Monitored production lines for efficiency and addressed any mechanical issues.
• Collaborated with team members to maintain a clean and organized workspace.

• Provided exceptional customer service in a fast-paced dining environment.
• Coordinated food and beverage orders with kitchen staff for timely delivery.
• Maintained cleanliness and organization of tables and dining area throughout shifts.

• Maintained cleanliness and organization of gaming areas and public spaces.
• Disinfected high-touch surfaces to ensure a safe environment for guests.
• Operated cleaning equipment, including floor scrubbers and vacuum cleaners.

•Cashier provide great customer service

• Processed customer transactions efficiently and accurately at busy seafood restaurant.
• Maintained cleanliness and organization of front counter and dining area.
• Assisted in training new cashiers on register operations and customer service standards.

• Developed engaging lesson plans for diverse learning styles and developmental stages.
• Fostered a nurturing environment to promote social, emotional, and cognitive growth.
• Implemented classroom management techniques to maintain a positive learning atmosphere.

• Operated various production machinery to assemble high-quality tools.
• Monitored production lines for efficiency and safety compliance.
• Collaborated with team members to maintain smooth workflow processes.

• Processed customer transactions efficiently and accurately at busy seafood restaurant.
• Maintained cleanliness and organization of front counter and dining area.
• Assisted in training new cashiers on register operations and customer service standards.