Chasity Cook
Stuttgart
Summary
Systematic Job Title skilled in executing work orders, verifying shipments and physically loading and unloading items weighing over Number pounds. Detail-oriented and efficient with Number years of experience in logistics, shipping and receiving and general warehouse operations. Certified in Area of Certification.
Hardworking Type team member skilled in safely moving heavy loads manually or with Equipment and Equipment. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in Area of expertise.
Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with Number years of experience working in busy Type environments.
Overview
19
19
years of professional experience
Work History
Meal Loader
Riceland Soy Division
Stuttgart, AR
03.2020 - 01.2021
Chicken Coop
Duck Club
Sanderson Farms Chicken , Stuttgart
11.2001 - 01.2020
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Observed food safety practices, including proper cleaning and good hygiene to prevent food borne illnesses.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Portioned out food and measured ingredients properly to prepare recipes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Packaged takeout orders in proper containers and bagged up for customers.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Developed process that reduced waste and improved supply turnover.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
- Trained, managed and guided Number Job titles, improving overall performance and productivity Number%.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
- Managed relationships and negotiating prices with vendors for ingredients and equipment.
- Maintained updated knowledge of local competition and restaurant industry trends to stay on top of Location-area changes.
- Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared over Number Type meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
Education
Shelbyville
Tennessee 05.1993
Timeline
Meal Loader
Riceland Soy Division
03.2020 - 01.2021
Chicken Coop
Duck Club
11.2001 - 01.2020
Shelbyville