Dynamic trainer with a proven track record at Raising Cane's Restaurants, excelling in new hire training and employee development. Skilled in public speaking and creative problem solving, I designed engaging learning materials that enhanced service delivery and boosted team performance. Committed to fostering a collaborative environment, I mentored staff to achieve their full potential.
Overview
4
4
years of professional experience
Work History
Trainer
Raising Cane's Restaurants
01.2024 - Current
Designed and executed educational sessions to maintain operational compliance.
Facilitated hands-on training sessions to enhance employee skills and knowledge of menu items and customer service.
Worked alongside management to pinpoint training gaps and design specific learning materials.
Evaluated trainee performance and provided constructive feedback to promote continuous improvement in service delivery.
Guided junior trainers, creating a collaborative atmosphere centered on skill development and career advancement.
Mentored new hires, resulting in stronger staff development and increased productivity.
Provided one-on-one mentoring to help individuals reach their full potential within the organization.
Crew Member
Raising Cane's Restaurants
10.2021 - Current
Delivered exceptional customer service by engaging with patrons and addressing inquiries.
Collaborated with team members to maintain cleanliness and organization in work areas.
Operated kitchen equipment safely while preparing food items according to established standards.
Monitored product freshness to ensure quality.
Supported team goals by participating in training sessions focused on operational efficiency.
Followed health and safety protocols to ensure a safe environment for customers and staff.
Adapted quickly to changing priorities during peak hours, maintaining service quality.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Exhibited exceptional multitasking skills by managing concurrent orders efficiently.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Became familiar with products to answer questions and make suggestions.
Operated cash register to ring up final bill and process various forms of payment.
Prepared products following restaurant, health, and safety standards and procedures.
Stocked shelves to organize aisles in assigned department.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
Boosted repeat customer rates by providing friendly and engaging service.
Kept kitchen, counter and dining areas cleaned and sanitized.