CHIARA MARÍA CIVILE
Buenos Aires,C
Summary
Dynamic, proactive and responsible.
Great adaptability to changes and teamwork.
Work in an environment that presents challenges and generates important personal and professional development.
To acquire experience that allows me to contribute to the objectives of the company and advance my knowledge.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Café Presto
08.2024 - Current
- Oversee production at multiple bakery locations, ensuring high-quality standards are consistently met.
- Responsible for developing new products and conducting thorough inventory control.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
Cold Line Team Member
Panadería Artiaga
03.2024 - 06.2024
- Collaborated with other team members during peak hours, optimizing workflow efficiency and customer satisfaction.
- Proactively monitored food supplies, notifying management when restocking was needed to avoid shortages or delays in service.
- Managed food preparation processes with precision, ensuring consistent quality output for every order served.
Supervisor
Boulan Panadería
12.2023 - 03.2024
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Cook Trainer
Boulan Panadería
04.2023 - 11.2023
- Production of French and Italian bakery products.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Ensured compliance with all health codes and regulations, maintaining meticulous records for inspections as needed.
- Demonstrated adaptability in managing diverse cuisine requests from guests while maintaining strict adherence to established recipes.
- Collaborated with management to develop new menu items based on customer feedback, seasonal ingredients, and culinary trends.
Cook Trainer
Buenos Aires Bakery
11.2022 - 04.2023
- Production of bakery products and control suppliers.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Customer Service Cashier
Green Eat
09.2021 - 09.2022
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed customer orders and accurately handled payment transactions.
Education
Bachelor's Degree in Business Administration - Administration And Business
UNTREF
Buenos Aires, Argentina12.2028
Gastronomy
EAG
Buenos Aires, Argentina04.2024
Pastry Chef - Gastronomy
EAG
Buenos Aires. Argentina12.2023
Introduction To Sign Language - Sign Leuage
SEA
Buenos Aires07.2022
Food Hygiene Course For Catering - Health And Bromatology
Agencia Gubernamental De Control
06.2021
High School Diploma -
Instituto Argentino Excelsior
Buenos Aires. Argentina12.2019
Skills
- Windows Office (Word, Excel)
- Adobe InDesign
- Food presentation
- Food handling certification
- Customer Service
- Teamwork and Collaboration
- Multitasking and Organization
Languages
Inglés
Beginner
A1
español
Proficient
C2
Personal Information
- Date of Birth: 09/06/2002
- Nationality: ARGENTINA
Timeline
Pastry Chef
Café Presto
08.2024 - Current
Cold Line Team Member
Panadería Artiaga
03.2024 - 06.2024
Supervisor
Boulan Panadería
12.2023 - 03.2024
Cook Trainer
Boulan Panadería
04.2023 - 11.2023
Cook Trainer
Buenos Aires Bakery
11.2022 - 04.2023
Customer Service Cashier
Green Eat
09.2021 - 09.2022
Bachelor's Degree in Business Administration - Administration And Business
UNTREF
Gastronomy
EAG
Pastry Chef - Gastronomy
EAG
Introduction To Sign Language - Sign Leuage
SEA
Food Hygiene Course For Catering - Health And Bromatology
Agencia Gubernamental De Control
High School Diploma -
Instituto Argentino Excelsior
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