I am an experienced cook with a passion for cooking. I have a good eye for detail and enjoy working in a team environment. I am looking for a role where I can continue to develop my skills as a cook.
Overview
7
7
years of professional experience
Work History
Cook
MSC Crociere
07.2023 - 04.2024
Started as a Commis 1 and demonstrated exceptional culinary skills and dedication, leading to promotion to the role of Demi Chef de Partie.
Prepare and cook food for various outlets including the restaurant, room service, buffet, and crew galley, ensuring high-quality dishes and timely service.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food
Cook
Tanta Argentina By Gaston Acurio
12.2021 - 05.2023
Prepared mis en place for daily operations, ensuring smooth and efficient kitchen workflow.
Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively.
Assisted in cooking main meals and delicately plated dishes, maintaining the restaurant's high standards of presentation and taste.
Cook
Von Berry Coffee Shop
01.2019 - 12.2021
Prepared a variety of dishes and snacks, including sandwiches, salads, and breakfast items.
Directed receiving, storage and preparation processes.
Followed established cooking techniques to prepare standard menu options.
Cook
Jamaican Burger Joint
06.2017 - 02.2018
Prepared and cooked a variety of burgers, ensuring they were cooked to perfection and assembled according to customer preferences.
Assisted in the preparation of burger toppings, sauces, and sides, maintaining consistency in taste and quality.
Managed the grill station efficiently during busy periods, maintaining a high level of productivity and ensuring timely order fulfillment.