Claire Arrasmith

• Took customer orders in person and over the phone, ensuring accuracy and excellent customer service.

• Prepared, packaged, and verified to-go orders to ensure all items were complete and met quality standards.

• Served guests in the dining area, taking food and beverage orders and addressing customer needs promptly.

• Processed cash, credit card, and electronic payments accurately while handling customer transactions.

• Maintained a clean and organized work environment, including dining areas, service stations, and to-go order areas.

• Provided friendly customer service by taking orders, answering questions, and ensuring customer satisfaction.

• Operated cash registers, processed payments accurately, and balanced cash drawers.

• Prepared and served food according to restaurant standards and food safety guidelines.

• Assisted in kitchen operations, including food preparation, stocking ingredients, and maintaining cleanliness.

• Coordinated with team members to ensure timely order preparation and delivery.

• Maintained a clean and organized dining area, kitchen, and workstations while following health and safety regulations.

• Picked and prepared customer orders accurately and efficiently for pickup and delivery.

• Maintained high standards of customer service while assisting customers with order pickups.

• Verified order accuracy and ensured products met quality standards before dispensing.

• Operated handheld devices and inventory management systems to locate and fulfill orders.

• Worked in a fast-paced environment while meeting productivity and performance goals.

• Communicated effectively with team members to ensure timely order fulfillment.

• Followed safety procedures and company policies while stocking, picking, and dispensing merchandise.