CLAYTON SANDRIDGE
Gentry
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
1999
1999
years of post-secondary education
Work History
Cook
Ozark community hospital
Gravette
05.2015 - 05.2025
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Trained new staff on food preparation techniques and safety procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Siloam Springs High School
Siloam Springs , ARSkills
- Preparation techniques
- Food safety compliance
- Inventory management
- Kitchen equipment maintenance
- Time management
- Effective communication
Timeline
Cook
Ozark community hospital
05.2015 - 05.2025
Siloam Springs High School
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