Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
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Daniel Francisco Sanchez

Daniel Francisco Sanchez

Villa La Angostura

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

5
5
years of professional experience

Work History

Clubhouse Restaurant Manager

Country Club Cumelen
12.2023 - 04.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Organize private events for country club members.
  • Oversee member account administration.
  • Develop seasonal menu with the chef.

Head Bartender

Ballards Beach Resort
04.2024 - 09.2024
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Leading team operations during peak-demand days, such as the Fourth of July.

Bar Manager

Bagatelle
07.2023 - 12.2023
  • Oversaw beverage operations during franchise expansion, increasing bar capacity from 250 to 1,000 guests across four bars.
  • Trained a 60-person international staff in bartending, mixology, barista skills, and English language proficiency.
  • Led event planning and managed a team of 15+.
  • Maintained strict inventory controls and hygiene standards in line with company audits.

Consulting Bartender

Akol Lounge Bar
12.2021 - 04.2022
  • Oversaw restaurant opening.
  • Developed beverage menu recipes, still on the menu today.
  • Selected glassware and collaborated on cocktail presentation to align with the venue’s design aesthetic.
  • Recruited and trained bar and dining room staff.

Head Bartender/Restaurant Waiter

Calfuco Wine Hotel & Spa
01.2020 - 04.2022
  • Developed the beverage and cocktail menu.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Coordinated ordering and glassware to meet hotel standards.
  • Managed breakfast service operations.
  • Showcased signature cocktails at events and sold proprietary recipes to private companies under the hotel’s brand.

Education

Gastronomic Management - Hospitality Management

Instituto Gato Dumas
Buenos Aires
12-2025

Professional Bartender - Hospitality

Escuela Marcos De Lauretis
Buenos Aires, Argentina
12-2020

Bachelor in Natural Sciences -

Unidad Académica E.E.M N 1
Salliquelo, Argentina
12-2009

Skills

  • Team leadership

  • Record maintenance

  • Client interaction

  • Cash handling and management

Languages

English
Advanced (C1)
Portuguese
Intermediate (B1)
French
Beginner (A1)
Spanish
Bilingual or Proficient (C2)

Timeline

Head Bartender

Ballards Beach Resort
04.2024 - 09.2024

Clubhouse Restaurant Manager

Country Club Cumelen
12.2023 - 04.2025

Bar Manager

Bagatelle
07.2023 - 12.2023

Consulting Bartender

Akol Lounge Bar
12.2021 - 04.2022

Head Bartender/Restaurant Waiter

Calfuco Wine Hotel & Spa
01.2020 - 04.2022

Gastronomic Management - Hospitality Management

Instituto Gato Dumas

Professional Bartender - Hospitality

Escuela Marcos De Lauretis

Bachelor in Natural Sciences -

Unidad Académica E.E.M N 1

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Daniel Francisco Sanchez