Danielle Brantley

• Monitored and observed production line to watch for pile-ups and jams.
• Promoted efficient operation of production processes through careful control system monitoring
• Set up and operate machine tools to produce precision parts and instruments.

• SMT on my machine, and have trained many people and they have completed their tests

• Carry out regular safety checks on machinery prior to operation.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Inspect finished workpieces to ensure conformance with specifications.

• Enhanced customer satisfaction through the development of a customer service excellence program.
• Analyzed business performance data and forecasted business results for upper management.
• Ensured compliance with all applicable laws, regulations, industry standards.
• Managed inventory levels to meet demand without overstocking, reducing waste.
• Resolved customer complaints and issues promptly, maintaining a positive brand image.
• Provided leadership during times of organizational change or crisis situations.

• Served alcoholic beverages responsibly in accordance with state laws.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Performed basic math calculations when computing bills for customers' meals.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.