Summary
Overview
Work History
Education
Skills
Timeline
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David Stokes

Siloam Springs

Summary

Dynamic and dedicated professional with a strong background in customer service and workplace efficiency, honed at Brams. Proven ability to enhance team productivity and maintain high standards of cleanliness. Skilled in cash register operations and supplies monitoring, consistently delivering exceptional dining experiences while fostering positive relationships with colleagues.

Highly efficient [Job Title] well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.

Overview

1
1
year of professional experience

Work History

Crew Member

Brams
07.2025 - Current
  • Collaborated with team members to complete orders.
  • Worked front counter, drive-thru and other areas.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Took orders, prepared meals, and collected payments.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Became familiar with products to answer questions and make suggestions.
  • Accurately operated cash register to process customer payments.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Completed milkshakes and ice cream desserts for customers.

Busser

Park House Kitchen and Bar
06.2024 - 06.2025
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Monitored dining room inventory and replenished as necessary.
  • Assisted with bussing tables and cleaning up spills.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Arranged tables and chairs for special occasions and events.

Education

High School Diploma -

Siloam High School
Siloam Springs, AR
05-2026

Skills

  • Workplace efficiency
  • Line efficiency
  • Supplies monitoring and restocking
  • Customer service
  • Basic math

Timeline

Crew Member

Brams
07.2025 - Current

Busser

Park House Kitchen and Bar
06.2024 - 06.2025

High School Diploma -

Siloam High School

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