Summary
Overview
Work History
Education
Skills
Timeline
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Dexter B. Topps Dex

Anchorage, AK.,AK

Summary

Motivated and reliable warehouse professional with prior forklift experience seeking a position in the shipping and logistics industry. Skilled in inventory management, order fulfillment, and operating material handling equipment safely and efficiently. Dedicated to maintaining a productive workflow, ensuring on-time shipments, and contributing to a well-organized warehouse environment. Looking to leverage hands-on experience and strong work ethic to support a dynamic team and grow within the company.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

12
12
years of professional experience

Work History

Cook

Hampton Inn & Suites By Hilton
01.2023 - 03.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook/Busser

White Spot Cafe
07.2022 - 01.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

49th State Brewing Company
06.2022 - 01.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Roscoes
04.2017 - 03.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Forklift Driver

Reach Truck
10.2016 - 09.2018
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Unloaded trucks and rail cars and moved materials to staging area.
  • Safely transported valuable goods while adhering to safety protocols and procedures.
  • Aided in maintaining accurate records of incoming and outgoing shipments through diligent documentation efforts.
  • Optimized storage layouts by reorganizing pallets for easier access and improved workflow.
  • Reduced loading times with efficient packing strategies that maximized available truck space.

Janitorial Lead

Arctic Catetring
10.2011 - 09.2016
  • Collaborated effectively with other departments, streamlining processes for seamless integration of services.
  • Optimized scheduling processes, ensuring adequate staffing levels during peak times and reduced labor costs during slow periods.
  • Improved facility cleanliness by developing and implementing effective janitorial procedures.
  • Facilitated successful project completion by coordinating tasks among team members.
  • Maintained a safe work environment through regular inspections and adherence to safety protocols.
  • Developed strong relationships with clients, fostering trust and open communication regarding their needs and expectations.
  • Contributed to a positive work environment through open communication channels among team members.

Education

High School Diploma -

Hillcrest High School
Memphis, Tennessee
06-1986

Skills

  • Multitasking and organization
  • Problem-solving
  • Food handling
  • Team collaboration
  • Forklift Trained
  • Time management
  • Attention to detail
  • Cleaning and organization
  • Kitchen organization
  • Sanitation practices

Timeline

Cook

Hampton Inn & Suites By Hilton
01.2023 - 03.2024

Cook/Busser

White Spot Cafe
07.2022 - 01.2024

Cook

49th State Brewing Company
06.2022 - 01.2024

Cook

Roscoes
04.2017 - 03.2019

Forklift Driver

Reach Truck
10.2016 - 09.2018

Janitorial Lead

Arctic Catetring
10.2011 - 09.2016

High School Diploma -

Hillcrest High School
Dexter B. Topps Dex