Diego Belli
Wanaka
Summary
I'm a hardworking and passionate job seeker with strong organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Always willing to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Bartender
Hermitage Hotel
08.2023 - 12.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
Barista
Belen Vegan Bakery
03.2023 - 08.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
Retail Bakery Supervisor
Doughbin Bakery
12.2019 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Proved successful working within tight deadlines and a fast-paced environment.
Barista
Hotel Don Los Cerros
10.2018 - 04.2019
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Manager's Assistant
Pisco Gastro Bar
08.2014 - 12.2017
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Monitored and managed social media accounts.
- Mentored team members to enhance professional development and accountability in workplace.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Waiter
Cafe Quitapena
09.2011 - 04.2012
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Kitchen Hand
Novotel Queenstown
09.2009 - 10.2010
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Transported food items from storage areas to kitchen for prepping.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed recipes and chef instructions to prepare food correctly.
Education
High School Diploma -
La Salle Florida
Buenos Aires, Argentina12.2004
Skills
- Supervisor Collaboration
- Following Supervisor Instructions
Languages
Spanish
Native language
Spanish
Proficient
C2
Portuguese
Proficient
C2
English
Advanced
C1
Timeline
Bartender
Hermitage Hotel
08.2023 - 12.2023
Barista
Belen Vegan Bakery
03.2023 - 08.2023
Retail Bakery Supervisor
Doughbin Bakery
12.2019 - 03.2023
Barista
Hotel Don Los Cerros
10.2018 - 04.2019
Manager's Assistant
Pisco Gastro Bar
08.2014 - 12.2017
Waiter
Cafe Quitapena
09.2011 - 04.2012
Kitchen Hand
Novotel Queenstown
09.2009 - 10.2010
High School Diploma -
La Salle Florida
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