Emanuel Sebastian Saavedra Arrieta
Bahía Blanca,B
Summary
Dynamic culinary professional with extensive experience as Head Chef at Restaurant La Revancha, recognized for enhancing food quality and training staff in advanced cooking techniques. When I started working at the food place, I went from preparing 80 hamburgers to preparing more than 120 elaborate dishes. Adept in maintaining sanitary workspaces and delivering exceptional customer service, while demonstrating strong teamwork and collaboration skills in fast-paced environments. Food handler certified with a commitment to safety.
Overview
7
7
years of professional experience
Work History
Cook/Grill Cook
Rotisserie El Estrivo
2016.09 - 2018.03
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Supervisor
Parador Pelicano
2012.11 - 2013.03
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
Head Chef
Restaurant La Revancha
2012.01 - 2012.10
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
Cook and Food Preparation
Restaurant Marisqueria Stella Maris
2011.07 - 2011.12
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Head Chef
Restobar Frog's
2011.03 - 2011.07
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Chef Internacional
Pedro Goyena
Bahía Blanca, Argentina2005-12
High School Diploma -
Colegio Manuel Belgrano
Ingeniero White, Argentina2000-12
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Grilling
- Food handler certification
- Teamwork and collaboration
Timeline
Cook/Grill Cook
Rotisserie El Estrivo
2016.09 - 2018.03
Cook Supervisor
Parador Pelicano
2012.11 - 2013.03
Head Chef
Restaurant La Revancha
2012.01 - 2012.10
Cook and Food Preparation
Restaurant Marisqueria Stella Maris
2011.07 - 2011.12
Head Chef
Restobar Frog's
2011.03 - 2011.07
Chef Internacional
Pedro Goyena
High School Diploma -
Colegio Manuel Belgrano