Emanuel Sebastian Saavedra Arrieta
Bahía Blanca,B
Summary
Dynamic culinary professional with extensive experience as Head Chef at Restaurant La Revancha, recognized for enhancing food quality and training staff in advanced cooking techniques. When I started working at the food place, I went from preparing 80 hamburgers to preparing more than 120 elaborate dishes. Adept in maintaining sanitary workspaces and delivering exceptional customer service, while demonstrating strong teamwork and collaboration skills in fast-paced environments. Food handler certified with a commitment to safety.
Overview
7
7
years of professional experience
Work History
Cook/Grill Cook
Rotisserie El Estrivo
09.2016 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Supervisor
Parador Pelicano
11.2012 - 03.2013
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
Head Chef
Restaurant La Revancha
01.2012 - 10.2012
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
Cook and Food Preparation
Restaurant Marisqueria Stella Maris
07.2011 - 12.2011
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Head Chef
Restobar Frog's
03.2011 - 07.2011
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Chef Internacional
Pedro Goyena
Bahía Blanca, Argentina12-2005
High School Diploma -
Colegio Manuel Belgrano
Ingeniero White, Argentina12-2000
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Grilling
- Food handler certification
- Teamwork and collaboration
Timeline
Cook/Grill Cook
Rotisserie El Estrivo
09.2016 - 03.2018
Cook Supervisor
Parador Pelicano
11.2012 - 03.2013
Head Chef
Restaurant La Revancha
01.2012 - 10.2012
Cook and Food Preparation
Restaurant Marisqueria Stella Maris
07.2011 - 12.2011
Head Chef
Restobar Frog's
03.2011 - 07.2011
Chef Internacional
Pedro Goyena
High School Diploma -
Colegio Manuel Belgrano
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