Service-oriented mindset with 5 years of experience as a retail team member. With a solid background in various roles spanning seafood processing, cotton classification, and food service/hospitality. Versatility and adaptability across different industries and environments. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn and excel professionally and personally.
• Implemented and monitored HACCP, GMP, and SSOP programs to ensure compliance with food safety and quality standards.
• Conducted product inspections, testing, and audits to maintain quality throughout processing stages.
• Maintained accurate documentation and records of quality checks, corrective actions, and regulatory compliance.
• Trained staff on quality control procedures, hygiene practices, and food safety protocols.
• Collaborated with production teams to resolve quality issues and improve processes.
• Ensured proper sanitation practices and monitored critical control points for food safety compliance.
• Prepared for and supported internal audits to meet regulatory standards.
Multilingual Communication
Customer Service
Seafood Processing
Efficiency and Productivity
Adaptability
Attention to Detail