Ethan Simowitz

• Assisted in food preparation and cooking for diverse menu items.
• Maintained cleanliness and organization in kitchen workstations and storage areas.
• Collaborated with chefs to create daily specials and seasonal menus.

Executed sanitation procedures to uphold cleanliness of workstation. Ensured all menu items were prepped and ready for service. Make specials for the menu on my own terms.

Operated fryers and grill in a fast-paced casual dining environment. Also worked front of house and ensured good customer interactions.

• Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.