FEDERICO DOMINGUEZ BERMEJO
Hernando De Magallanes 2589
Summary
Proactive, with a high predisposition to learn new tasks, flexible and adaptive. Responsible and committed to what I propose, always giving my best. Always willing to carry out another work experience.
Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
4
4
Languages
Work History
Bartender
Harlem Bar
07.2024 - 11.2024
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Nominated for "Norway Best Cocktail bar 2024"
WAITER / BARTENDER
Grand Hotel - Othilia Lobby Bar
12.2023 - 06.2024
- Presentation of the menu and accompaniment of the guest in food and beverages
- Preparation of drinks and beverages
- Mise en Place preparation for a correct service of the bar
- Exceptional service, recommendation and pre-preparation of drinks based on tastes
- "Norway 2023 Best Cocktail Menu and Norway 2023 Best new Cocktail bar"
RUNNER / WAITER
A L'Aise
11.2023 - 12.2023
- Ensuring you have knowledge of all food and beverage items on the menus
- Presentation of course menus and individual dishes alongside wine pairing
- Ensuring proper communication between kitchen and FOH staff to deliver food and service in an exceptional manner
- Daily set up of Restaurant Salon and Mise En Place
- Currently holding a Michelin Star
WAITER / ROOM SERVICE
Sport Hotel Hermitage&Spa "Leading Hotels of the World"
08.2023 - 11.2023
- Daily implementation of "IN room" dining according to "Leading Hotels of the World" procedures and standards
- VIP guests identification and delivery of amenities
- Thorough control and cleaning of foodstuffs in rooms
- General tasks of a Hotel bar waiter
- Also part time in "Ibaya Restaurant" as a waiter, currently holding a Michelin Star
BARKEEPER
Sander Restaurant
08.2022 - 06.2023
- Preparation of Mise en Place for morning or night shifts
- Making of variety of coffees and iced drinks
- Making of classic and "author" cocktails and drinks
- Closings of shifts morning or night
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulation
DELIVERY DRIVER
PedidosYa
05.2022 - 07.2022
- Loading, conveying and delivering food items to different customers in a timely manner
- Count and verify all parcels before leaving the kitchen
- Inspect containers to ensure they are good enough to present for delivery to customers
- Delivering the food items using personal vehicle safely and efficiently
- Listening to customer complaint and reporting to the concerned manager
HOTEL WAITER
Arakur Hotel Resort&Spa "Leading Hotels of the World"
06.2018 - 06.2022
- Preparation and daily implementation of "A la Carte" gastronomic services for up to 150 diners per sitting
- Compliance with service excellence standards according to Leading Hotels of the World providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages, making menu recommendations, answering questions and sharing additional information with restaurant patrons
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
RESTAURANT HOST
Arakur Hotel Resort&Spa "Leading Hotels of the World"
06.2018 - 06.2022
- Welcome incoming and departing Guests warmly with a genuine smile and eye contact
- Provide accurate wait times and monitor waiting lists, manage reservations and escort customers to assigned dining or bar areas
- Provide menus and inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
- Conducted general administration duties by taking reservations, responding to email enquiries and answering external calls
KITCHEN ASSISTANT
Hotel Los Yamanas - La Marea resto/bar
02.2018 - 06.2018
- Ensuring the food preparation areas are clean and hygienic, washing utensils and dishes and making sure they are stored appropriately
- Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts
- Cleaning the food preparation equipment, floors, other kitchen tools or areas and disposing of rubbish
Education
High School Diploma -
Dr.Jose Maria Sobral
Ushuaia , Argentina 05.2011 - 12.2017
Skills
Microsoft office ( Excel , Word , Powerpoint )
Adaptability
Multitasking
Calmness in fast-pace environments
Personal Information
Citizenship: Argentinean
Timeline
Bartender
Harlem Bar
07.2024 - 11.2024
WAITER / BARTENDER
Grand Hotel - Othilia Lobby Bar
12.2023 - 06.2024
RUNNER / WAITER
A L'Aise
11.2023 - 12.2023
WAITER / ROOM SERVICE
Sport Hotel Hermitage&Spa "Leading Hotels of the World"
08.2023 - 11.2023
BARKEEPER
Sander Restaurant
08.2022 - 06.2023
DELIVERY DRIVER
PedidosYa
05.2022 - 07.2022
HOTEL WAITER
Arakur Hotel Resort&Spa "Leading Hotels of the World"
06.2018 - 06.2022
RESTAURANT HOST
Arakur Hotel Resort&Spa "Leading Hotels of the World"
06.2018 - 06.2022
KITCHEN ASSISTANT
Hotel Los Yamanas - La Marea resto/bar
02.2018 - 06.2018
High School Diploma -
Dr.Jose Maria Sobral
05.2011 - 12.2017
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