Federico Rosberg
Cook
Buenos Aires
Summary
For the past 3 years I've been working in different restaurants and expanding my knowledge and passion for the culinary life, having a lot of experience in different types of cuisines I have a passion in Asian and french food.
My father runs a small farmstay in Colonia, Uruguay, where he crafts natural cheeses and operates a private dining restaurant. Growing up, I had the privilege of working alongside him, learning the art of cheesemaking and witnessing the magic of creating intimate dining experiences that celebrate local flavors and traditions.
Overview
2
2
years of professional experience
Work History
Prep Cook
La Huella
11.2024 - 01.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Did high volume prep work for vegetables, stews and sauces.
- Sharped knifes for the line cooks.
- Part of the events team making more than 100+ dinners.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
CochinChina
04.2024 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Clean station during service having 2 days a week of deep cleaning in major parts of the kitchen
Food Runner
SIO Nikkei
10.2023 - 03.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Food Prep Cooking Assistant
VIK
12.2022 - 02.2023
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
Education
Associate of Arts - Art Education
Public High School Juan Luis Perrou
Colonia Del Sacramento, Uruguay11-2022
Skills
- Attention to detail
- Effective Team Coordination
- Adaptable Learner
- Vegetable cutting
- Fish filleting
- Cleanliness
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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