Fast-thinking employee with over 6 years of experience. Known for efficiency and accuracy in stressful situations with excellent decision-making skills and attention to detail. Dedicated to comprehensive and compassionate patient/customer service.
Overview
6
6
years of professional experience
Work History
EMT
MEMS
05.2022 - Current
Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
Maintained accurate patient records and documentation of treatments to enable tracking history and safeguard information.
Conducted equipment and vehicle checks to maintain continuous and safe operation.
Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
Evaluated patient histories to assess and prioritize levels of care.
Administered emergency medication to patients, quickly responding to changes in conditions and medication reactions.
Utilized oxygen tanks, EKG and IVs to perform various medical procedures.
Administered CPR, oxygen and other life-saving medical treatments.
Assisted with lifting and moving patients.
Followed all safety protocols and took necessary precautions while providing care.
Delivered emotional support to patients and families.
Handled patient transfers from one medical facility to another.
Immobilized patient for placement on stretcher and ambulance transport.
Trained new EMTs on proper protocols and procedures.
Dispensed medications and monitored patient reactions.
Waiter
Jose's Compadres
01.2021 - 04.2022
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Informed customers about daily and seasonal specials.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Used cash registers and credit card machines to cash out customers.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Trained new servers on restaurant policies and procedures.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bakker
Claudia's Canine Bakery
06.2018 - 08.2019
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Filled out daily shift log to record amount of food prepared, used and leftover.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Dishwasher
Casa Mexicana
08.2017 - 03.2018
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.