Francisco Silva

• I used to organize parties independently with 3 other partners for approximately 1200 people
• We held 7 parties and were responsible for the entire organization, including selecting the event location, arranging for drinks and food, hiring sta, managing sales, and promoting the events.

I handled front-of-house tasks, serving as food runner for efficient order delivery. Also worked as expo for kitchen order assembly and transitioned to busser for end-of-day cleaning, ensuring a tidy environment.

• Basically, I provided support for F&B BOH (Back of House).
• After two weeks, my former boss put me in charge of one of the kitchens in the building.
• I was responsible for organizing everything, including supervising co-workers, and assisting with anything related to cooking or any other needs.

• I used to teach canoeing classes to children and adults aged 8 and up, in both recreational and competitive settings.