Summary
Overview
Work History
Education
Skills
Timeline
Generic

German Alberto Rodriguez Nagel

Perth,B

Summary

I am a professional bartender with over 10 years of experience working across Argentina, Italy, Spain, and Australia. Throughout my career, I have rapidly advanced, being promoted to Bar Supervisor and, in Italy, Restaurant Supervisor, which has allowed me to develop strong leadership and management skills. I specialize in creating signature cocktails, several of which have been highly successful and contributed to a 10% increase in sales. My exceptional attention to detail, warm customer service, and ability to create a welcoming atmosphere define my work style. I am a responsible, cheerful individual with a great ability to learn, teach others, and work both independently and as part of a team. After a year exploring new challenges, I am eager to return to my true passion, bartending, and contribute to the success of a team in a dynamic bar environment.

Overview

3
3
years of professional experience

Work History

Team Supervisor

Icare
Hamilton Island
06.2024 - 11.2024
  • Supervised a cleaning team, ensuring high standards of service quality.
  • Coordinated schedules and task distribution to optimize team efficiency.
  • Handled customer complaints and requests, ensuring client satisfaction.
  • Trained new employees on cleaning procedures and customer service.
  • Implemented improvements in cleaning processes, resulting in a 15% reduction in service time.

Cleaner and Valet

Icare
Hamilton Island
09.2023 - 06.2024
  • Cleaned Airbnb apartments for new guests, working in small teams to maintain high standards.
  • Managed the storage room, ensuring all supplies were correctly organized and available.
  • Served as a valet, providing airport transfers for guests, ensuring smooth arrivals and departures.
  • I took a leadership role in coordinating team tasks and ensuring an efficient division of labor.

Bartender

Museo Chicote
Madrid, España
12.2022 - 08.2023
  • Provided exceptional service at the bar, crafting sophisticated cocktails and signature drinks with a high attention to detail.
  • Created and developed unique, custom cocktails, combining classic techniques with innovative flavors.
  • Delivered excellent customer service, engaging with patrons, and ensuring a memorable experience at the bar.
  • Maintained cleanliness and organization of the bar, following high standards of hygiene and safety.
  • Managed inventory control, including stock monitoring and ordering supplies to ensure timely availability of ingredients.
  • Assisted in training junior staff on cocktail preparation, customer service standards, and bar operations.
  • Ensured the efficient preparation and presentation of orders, coordinating with other staff to ensure prompt service

Restaurant Supervisor

Villa degli Ulivi
Campobasso, Italia, Molise
03.2022 - 11.2022
  • Team coordination: Assigning tasks and training new team members.
  • Maintaining cleanliness and organization: Ensuring the work areas are kept in excellent condition during and after shifts.
  • Cash control: Handling cash register opening and closing.
  • Draft beer service: Preparing and serving draft beer, as well as creating and presenting cocktails.
  • Team collaboration: Working with the team to create a positive and supportive work environment.
  • Customer interaction: Providing personalized attention and excellent customer service.
  • Ordering beverages: Managing beverage inventory and placing orders as needed.
  • Bar opening and closing: Responsible for opening and closing the bar.

Education

Some College (No Degree) - Profesional Bartender

International cocktail center
Buenos Aires, Argentina
12-2015

Bachelor - Economics And Business Management

Instituto Don Bosco
Buenos Aires, Argentina
12-2011

Skills

    good apprentice

    clear communication

    teamwork leadership

    cordial treatment

    patient and tolerant

    respectful person

Timeline

Team Supervisor

Icare
06.2024 - 11.2024

Cleaner and Valet

Icare
09.2023 - 06.2024

Bartender

Museo Chicote
12.2022 - 08.2023

Restaurant Supervisor

Villa degli Ulivi
03.2022 - 11.2022

Some College (No Degree) - Profesional Bartender

International cocktail center

Bachelor - Economics And Business Management

Instituto Don Bosco
German Alberto Rodriguez Nagel