James Mefford
North Little Rock
Summary
Dynamic and results-driven professional with extensive experience at Allied Furniture, excelling in precision assembly and workplace safety. Proven ability to enhance productivity through effective communication and process optimization. Skilled in power tool operation and committed to delivering high-quality results while fostering a collaborative team environment.
Overview
9
9
years of professional experience
Work History
Assembly Crew and Order Specialist
Allied Furniture
04.2023 - 01.2025
- Contributed to a positive work environment through effective communication and collaboration with colleagues.
- Ensured proper documentation of assembly procedures, facilitating easy reference for future projects or audits.
- Performed routine maintenance on assembly equipment, minimizing downtime and maximizing productivity.
- Supported efficient inventory management by accurately tracking parts usage during the assembly process.
- Maintained strict compliance with company policies, industry regulations, and safety guidelines at all times during the assembly process.
- Participated in continuous improvement initiatives aimed at refining assembly processes for increased speed and accuracy.
- Delivered high-quality products on time and within budget by adhering to strict production schedules and coordinating effectively with team members.
- Improved assembly efficiency by streamlining processes and optimizing workflow.
Bar Manager
VFW Post 9095
03.2021 - 04.2023
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Increased revenue with creative marketing initiatives and promotional events.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
Kitchen Staff Lead
Mellow Mushroom
01.2020 - 09.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Lead Cook
610 Center
04.2018 - 03.2020
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Lead Cook
Shotgun Dan's Pizza
03.2016 - 10.2019
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Education
High School Diploma -
White Station High School
MemphisSkills
- Power tool operation
- Workplace safety
- Hand tool proficiency
- Deadline oriented
- Assembly line experience
- Hand and power tools
- Precision assembly
- Visual inspections
- Repetitive work
- Machinery operations
- Safety procedures
- Machine setup
Timeline
Assembly Crew and Order Specialist
Allied Furniture
04.2023 - 01.2025
Bar Manager
VFW Post 9095
03.2021 - 04.2023
Kitchen Staff Lead
Mellow Mushroom
01.2020 - 09.2021
Lead Cook
610 Center
04.2018 - 03.2020
Lead Cook
Shotgun Dan's Pizza
03.2016 - 10.2019
High School Diploma -
White Station High School
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