Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Allen

Mabelvale,ar

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Assistant Manager of Operations

Old Navy
10.2022 - Current
  • Taught employees how to collaborate on daily job tasks and achieve service targets.
  • Coordinated with General Manager in different operational issues and promotional activities.
  • Enhanced employee management by developing schedules, tracking time, and administering payroll.
  • Helped team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
  • Assisted in recruiting, hiring and training of team members.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Trained new employees on proper protocols and customer service standards.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Assistant Manager

Chicos FAS
02.2020 - 09.2022
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Created employee schedules to align coverage with forecasted demands.
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Catering Operations Manager

Cafe Cantrell
02.2013 - 09.2019
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Handled catering scheduling, ordered food and planned events.
  • Secured new clients and accounts by analyzing and catering products to specific needs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Designed catering packages to increase sales and customer experience.
  • Hired and trained both permanent and temporary staff members.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Promoted catering packages with most profitable outcomes without sacrificing client desires.
  • Handled payment collection and payroll of 30+ employees.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Coordinated with catering staff to deliver food services for special events and functions.

Education

Associate of Arts - Culinary Arts And Hospitality Management

Le Culinaire-CAHMI
Little Rock, AR
05.2012

Skills

  • Profitability and Revenue Generation
  • Employee Supervision
  • Training and Mentoring
  • Policy Enforcement
  • Performance Tracking
  • Operational Planning
  • New Employee Hiring
  • Customer Engagement
  • Compliance Monitoring

Timeline

Assistant Manager of Operations

Old Navy
10.2022 - Current

Assistant Manager

Chicos FAS
02.2020 - 09.2022

Catering Operations Manager

Cafe Cantrell
02.2013 - 09.2019

Associate of Arts - Culinary Arts And Hospitality Management

Le Culinaire-CAHMI
Jennifer Allen