Jeronimo Sanchez

• Tracked seated guests and available seating using computer-based and mobile reservation software.
• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
• Greeted guests upon arrival and provided them with menus.
• Stocked server areas with supplies before, during and after shifts.

· Delivers food and drinks to guests in a timely manner

· Answers phones; books reservations as requested

· Controls guest volume level at entrance to restaurant

· Attends to and anticipates guests needs while waiting to be seated

· Provide excellent customer service in a high-volume environment

-Contact number: 3515502817

-Contact number: 3516170396

· Greet customers and present menus

· Make suggestions based on their preferences

· Take and serve food/drinks orders

· Up-sell when appropriate

· Arrange table settings

· Keep tables clean and tidy at all times

· Check products for quality

Deliver checks and collect payments.