Summary
Overview
Work History
Education
Skills
Specialprojectsskills
Leadershipvolunteerwork
Certification
Timeline
Generic

Jessie Goseland

Springdale,Arkansas

Summary

To obtain a position with Tyson Foods that will expand my role with the company. To gain experience beyond the food safety laboratory.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Continuous Improvement Team Member

FSLS
  • Improve the workflow, costs, and wasted supplies/labor

Lab Microbiologist Lead 7 for special projects

FSLS
06.2018 - Current
  • Perform method validations and write associated paperwork
  • Train special projects team members
  • Customer communication
  • Organize and report project data
  • Troubleshooting

Microbiologist/Chemist 6

FSLS
10.2011 - 01.2018
  • Log, receive, cut, and set plant samples for food safety testing
  • Instrument calibration and verification
  • Perform special projects for new equipment and procedures
  • Perform performance maintenance on laboratory equipment
  • Improve ISO documentation for instruments

Education

B.S. - Human Environmental Science, Dietetics

University of Arkansas
Fayetteville, AR
12.2010

Associate Arts -

Holmes Community College
Ridgeland, MS
08.2005

Skills

  • New laboratory method validation
  • Interpreting results
  • ISO documents review
  • Instrument calibration and verification
  • Team member training
  • Special projects
  • Organize workflow of projects
  • Troubleshooting
  • Data collection and organization
  • Communicate with customers
  • Design experiments
  • Eliminate waste
  • Cut costs
  • Collaboration and teamwork
  • Attention to detail
  • Clear communication
  • Problem-solving
  • Computer skills
  • Data entry
  • Multitasking
  • Time management
  • Multitasking Abilities

  • Project planning
  • Process analysis
  • Data analysis
  • Teamwork
  • Problem-solving abilities

Specialprojectsskills

  • Organize workflow of projects
  • Troubleshooting
  • Log samples
  • Collect and prepare samples
  • Inoculum preparation and level verification
  • Data collection and organization
  • Communicate with customers
  • Design experiments for ways to eliminate waste and cut costs
  • Point of contact for customers and anyone else involved with a project
  • Collect swabs and whole bird carcass rinses from plants

Leadershipvolunteerwork

  • Lab Microbiologist Lead 7 Special Projects
  • Vice President, Phi Theta Kappa, National Honor Society for 2-Year colleges
  • Relay for Life, 2004
  • Canned Food Drive, 2004
  • Walk for the Cure, 2008
  • Served in the Marine Corps, 2001-2002

Certification

Data analysis from Ecornell

Project Management from Pathstream

Timeline

Lab Microbiologist Lead 7 for special projects

FSLS
06.2018 - Current

Microbiologist/Chemist 6

FSLS
10.2011 - 01.2018

Associate Arts -

Holmes Community College

Continuous Improvement Team Member

FSLS

B.S. - Human Environmental Science, Dietetics

University of Arkansas
Jessie Goseland