Dynamic professional with extensive experience in customer engagement and staff management, notably at Meld Kitchen and Sandwich Bar. Skilled in inventory control and passionate about customer satisfaction, consistently driving improvements in service quality. Demonstrated ability to lead teams effectively, achieving significant enhancements in operational efficiency.
Greeted customers
Using cash register, setting up register for the day
Organizing catering orders
Basic cleaning duties
Customer service/ phone calls
Inventory every Friday for the next week
Managing staff and meetings