Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Karim Lay

Karim Lay

La Plata -Bs As

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

9
9
years of professional experience

Work History

Cook

Mumi's Patisserie
2023.04 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Banquet Waitress

Vonharv Events
2021.11 - Current
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Assisted in resolving guest concerns quickly and effectively, demonstrating excellent problem-solving skills.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Increased banquet efficiency by collaborating with the event planning team to ensure smooth operations.
  • Demonstrated attention to detail while arranging table settings according to predetermined guidelines and client preferences.
  • Handled high-pressure situations with professionalism, maintaining a calm demeanor during busy events.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Banquet Waitress

Glow Multieventos
2016.02 - 2017.12
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Education

Diploma In Culinary Arts - Culinary Arts

Institute of Gastronomy of The Americas
La Plata- Bs As, Argentina

High School Diploma - Social Sciences

Martin Rico High School
Berazategui -Bs As, Argentina
11.2015

Skills

Hospitality service expertise

Languages

Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)

Timeline

Cook

Mumi's Patisserie
2023.04 - Current

Banquet Waitress

Vonharv Events
2021.11 - Current

Banquet Waitress

Glow Multieventos
2016.02 - 2017.12

Diploma In Culinary Arts - Culinary Arts

Institute of Gastronomy of The Americas

High School Diploma - Social Sciences

Martin Rico High School
Karim Lay