Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Karl E Snape Jr

Little Rock

Summary

Dynamic culinary professional with extensive experience at Yellow Rocket Concepts, excelling in food preparation and kitchen management. Proven ability to enhance kitchen efficiency and foster teamwork, while ensuring food safety and presentation excellence. Recognized for adaptability and problem-solving skills, contributing to successful event operations and memorable guest experiences.

Overview

13
13
years of professional experience

Work History

Head Line Cook

Yellow Rocket Concepts
07.2020 - Current
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
  • Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.

Catering Staff Member/Head Dishwasher

University of Arkansas Fayetteville/ Chartwells Hall
05.2014 - 01.2016
  • Provided excellent service under high-pressure situations, ensuring smooth event operations.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained clean and organized workspaces, adhering to strict health standards.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
  • Promoted a positive work environment through effective teamwork and collaboration among staff members.
  • Supported successful events by setting up venue spaces according to client specifications.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Cafeteria Specialist

Baptist Health Medical Center
04.2012 - 02.2014
  • Supported coworkers as needed, demonstrating flexibility and adaptability in a fast-paced work setting.
  • Contributed to cost reduction efforts by implementing energy-saving measures in the kitchen operation.
  • Gained valuable problem-solving experience through resolving various customer complaints efficiently and professionally.
  • Participated in regular staff meetings to discuss best practices, address areas for improvement, and celebrate team accomplishments.

Education

Academics

Hall High School
Little Rock, AR
05-2011

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Baking fundamentals
  • Food presentation
  • Kitchen management
  • Staff training
  • Culinary expertise

Interests

  • Electronics and Circuit Building
  • Graphic Design
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Woodworking
  • Engaging in food photography and sharing culinary creations on social media
  • Video Gaming
  • 3D Printing
  • Digital Art and Animation
  • Music
  • Web Development and Design

Timeline

Head Line Cook

Yellow Rocket Concepts
07.2020 - Current

Catering Staff Member/Head Dishwasher

University of Arkansas Fayetteville/ Chartwells Hall
05.2014 - 01.2016

Cafeteria Specialist

Baptist Health Medical Center
04.2012 - 02.2014

Academics

Hall High School

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Karl E Snape Jr