Katherine Callaway
Bella Vista
Summary
Dynamic culinary manager with a proven track record at Red Lobster, enhancing team efficiency and food quality. Expert in inventory management and stock rotation, reducing waste significantly. Strong leadership and communication skills foster a collaborative kitchen environment, ensuring compliance with health regulations and elevating the dining experience through innovative menu development.
Overview
14
14
years of professional experience
Work History
Stock Room Associate
Ross Dress for Less
03.2024 - 09.2025
Culinary Manager
Red Lobster
03.2012 - 12.2023
- Led culinary team to ensure high-quality food preparation and presentation standards.
- Developed and implemented training programs to enhance staff culinary skills and efficiency.
- Streamlined inventory management processes to reduce waste and improve cost control.
- Collaborated with management on menu development, incorporating seasonal ingredients and customer preferences.
- Monitored compliance with health and safety regulations to maintain a safe kitchen environment.
- Analyzed customer feedback to adjust menu offerings and improve overall dining experience.
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
Education
High School Diploma -
Waldron High
Waldron, ARSkills
- Stock replenishment
- Heavy lifting
- Workplace cleanliness
- Stock rotation
- Merchandise display
Timeline
Stock Room Associate
Ross Dress for Less
03.2024 - 09.2025
Culinary Manager
Red Lobster
03.2012 - 12.2023
High School Diploma -
Waldron High